Ethnic Chinese but born and raised in Japan, Chef Chen learned Szechuan cooking from his father Chen Kenmin and eventually inherited the family's restaurants called Shisen Hanten. Or they may remember him as the cuddly one because he is certainly that. This book was originally published in Japanese as "Honnede Tsuku Readers who watched the original Japanese "Iron Chef" programme on television will instantly recognize Chef Chen Kenichi as the Iron Chef who specialized in Szechuan Chinese cuisine. Readers who watched the original Japanese "Iron Chef" programme on television will instantly recognize Chef Chen Kenichi as the Iron Chef who specialized in Szechuan Chinese cuisine.
#Chef chen translation how to#
The back cover is the quick reference for several elements in the recipes, either how to make, or what is decent substitutions.more The back of the book holds a few information pages for making soup stock, common Sichuan ingredients, and Chinese pickles. There are full-color photographs of the food and Chen at work in the kitchen throughout, and peppered with a comment before each recipe.
They are divided by theme such as Quick Meals and Light Lunches, Chinese Classics, and Intercultural Treats from My Mother's Kitchen.
He includes vegetarian/ vegan, seafood (including a few for octopus), beef, chicken, and pork. He offers simple, one page recipes often with photographs for each step making not a great introduction thou Chinese cooking. This is a compact, diverse selection sure to hit someone's appetite. I had hoped for one from Sakai that offered a great collection of fusion cuisine. He includes vegetarian/ vegan, seafood (including a few for octopus), beef, ch I did seek out Iron Chef cookbooks because I am a fan of her original Japanese series- to see what I could find. I did seek out Iron Chef cookbooks because I am a fan of her original Japanese series- to see what I could find. Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello. Tossed tofu and spring greens / Chinese style steakįive-ingredient Fried rice / Rice soup / Steamed pork soupįried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fryĪsparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wingsĮgg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli Subjects and dishes include: Easy-to-make side dishes: Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings Dining for One: Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli Dinner fro Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef.
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